« Dec 5

December 6, 2021

Dec 7 »
13inspections
7Grade A
1Grade B
1Grade C
GRADE C

787 COFFEE

December 6, 2021 • Pre-permit (Operational) / Reopening Inspection

View Restaurant • 228 EAST 80 STREET • Manhattan • Coffee/Tea

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not pro...

Score: 13 points
GRADE B

SALENTO COLOMBIAN CAFE & RESTAURANT

December 6, 2021 • Pre-permit (Operational) / Re-inspection

View Restaurant • 2112 AMSTERDAM AVENUE • Manhattan • Bakery Products/Desserts

Food Protection Certificate not held by supervisor of food operations. Hot food item not held at or above 140º F. Food contact surface not properl...

Score: 22 points
GRADE A

JUST SALAD 1412 BROADWAY

December 6, 2021 • Pre-permit (Operational) / Initial Inspection

View Restaurant • 1412 BROADWAY • Manhattan • Salads

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not pro...

Score: 13 points
GRADE A

SPRING THAI FUSION & BAR

December 6, 2021 • Pre-permit (Operational) / Initial Inspection

View Restaurant • 96-40 QUEENS BOULEVARD • Queens • Thai

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Thawing procedur...

Score: 12 points
GRADE A

BRADO THIN CRUST PIZZA

December 6, 2021 • Cycle Inspection / Initial Inspection

View Restaurant • 155 ATLANTIC AVENUE • Brooklyn • Pizza

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protect...

Score: 12 points
GRADE A

MALA TOWN

December 6, 2021 • Pre-permit (Operational) / Re-inspection

View Restaurant • 818 60 STREET • Brooklyn • Chinese

Hot food item not held at or above 140º F. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open ba...

Score: 11 points
GRADE A

GREGORY'S COFFEE

December 6, 2021 • Pre-permit (Operational) / Initial Inspection

View Restaurant • 122 EAST 42 STREET • Manhattan • Coffee/Tea

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not...

Score: 9 points
GRADE A

JUST SALAD

December 6, 2021 • Pre-permit (Operational) / Initial Inspection

View Restaurant • 315 MADISON AVENUE • Manhattan • Soups/Salads/Sandwiches

Hot food item not held at or above 140º F.

Score: 9 points
GRADE A

DUNKIN

December 6, 2021 • Pre-permit (Operational) / Re-inspection

View Restaurant • 1769 ARTHUR KILL ROAD • Staten Island • Donuts

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods durin...

Score: 8 points

NELLY'S CHICKEN & PIZZA

December 6, 2021 • Pre-permit (Operational) / Initial Inspection

View Restaurant • 2236 AMSTERDAM AVENUE • Manhattan • Chicken

Proper sanitization not provided for utensil ware washing operation. Live roaches present in facility's food and/or non-food areas. Food Prote...

Score: 27 points

DUNKIN'/BASKIN ROBBINS

December 6, 2021 • Pre-permit (Operational) / Compliance Inspection

View Restaurant • 699 MORRIS PARK AVENUE • Bronx • Donuts

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not...

Score: 2 points
GRADE P

PASTRAMI QUEEN

December 6, 2021 • Pre-permit (Operational) / Reopening Inspection

View Restaurant • 138 WEST 72 STREET • Manhattan • Jewish/Kosher

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not pro...

Score: 2 points

KAME

December 6, 2021 • Pre-permit (Operational) / Initial Inspection

View Restaurant • 330 8 AVENUE • Manhattan • Japanese

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Sanitized equipment or u...

Score: 0 points