NYC Health Department Restaurant Inspection Grades
Overview
Track health inspection grades and closures for 31,645 NYC restaurants. Data updated daily from the NYC Department of Health and Mental Hygiene. Search by name, browse by neighborhood, borough, or cuisine, and get alerted when restaurants are closed.
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PAULIE GEE'S SLICE SHOP
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, ...
GRADE Z
KENNEDY FRIED CHICKEN
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Thawing procedure improper.
Non-food contact surface or equipment made of unacceptable material, not kept clean,...
GRADE N
SANTO DOMINGO RESTAURANT
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh ...
GRADE A
NEW BRISAS LATINAS RESTAURANT
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under...
GRADE N
TFS BURGER WORKS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Con...
GRADE A
JULIE'S
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under...
SPICY VILLAGE
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under...
GRADE A
PUEBLO QUERIDO COFFEE
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Con...
GRADE N
LAGMAN LOUNGE
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under...
KHALIL BIRYANI HOUSE
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
NYC Restaurant Inspections: Frequently Asked Questions
- What do NYC restaurant letter grades mean?
- NYC restaurants receive letter grades based on inspection scores. Grade A (0–13 points) indicates superior compliance. Grade B (14–27 points) means the restaurant needs improvement. Grade C (28+ points) indicates more serious violations requiring immediate correction.
- How often are NYC restaurants inspected?
- NYC restaurants are typically inspected at least once a year by the Department of Health and Mental Hygiene. Restaurants that score poorly may be inspected more frequently. Follow-up inspections occur when violations need to be corrected.
- What causes a restaurant to be closed in NYC?
- Restaurants can be closed for severe violations including active pest infestations, lack of hot water, sewage problems, or other imminent health hazards. They must correct all violations and pass reinspection before reopening.
- Are NYC restaurant inspection reports public?
- Yes, all restaurant health inspection reports in NYC are public records. This website provides searchable access to inspection grades, violations, closures, and reopenings from the NYC Department of Health.
Data sourced directly from NYC Department of Health and Mental Hygiene