« Jan 20

January 21, 2023

Jan 22 »
7inspections
2Grade A
2Grade B
1Grade C
GRADE C

BAAR BAAR

January 21, 2023 • Cycle Inspection / Re-inspection

View Restaurant • 13 EAST 1 STREET • Manhattan • Indian

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wipi...

Score: 62 points
GRADE B

LA MONEDA RESTAURANT

January 21, 2023 • Cycle Inspection / Re-inspection

View Restaurant • 1690 JEROME AVENUE • Bronx • Latin American

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is w...

Score: 26 points
GRADE B

345 CANTINA

January 21, 2023 • Cycle Inspection / Re-inspection

View Restaurant • 345 EAST 6 STREET • Manhattan • Mexican

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...

Score: 22 points
GRADE A

TEQUILA & MEZCAL

January 21, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 1292 WESTCHESTER AVENUE • Bronx • Mexican

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food contact surface not ...

Score: 10 points
GRADE A

KALOPSIA

January 21, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 1324 JEROME AVENUE • Bronx • Bottled Beverages

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Score: 10 points
GRADE N

LUISA CHIMICHURRY

January 21, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 1351 SAINT NICHOLAS AVENUE • Manhattan • Latin American

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to...

Score: 39 points

SABANA LOUNGE

January 21, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 1460 WESTCHESTER AVENUE • Bronx • Spanish

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface ...

Score: 18 points