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April 8, 2023

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14inspections
6Grade A
GRADE A

JAPAS NY

April 8, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 9 EAST 38 STREET • Manhattan • Japanese

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Wiping cloths not stored clean and dry, or in ...

Score: 12 points
GRADE A

MIMOZA

April 8, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 3605 30TH AVE • Queens • Mediterranean

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Dish...

Score: 12 points
GRADE A

THE VALE PUBLIC HOUSE

April 8, 2023 • Pre-permit (Operational) / Initial Inspection

View Restaurant • 3473 BROADWAY • Manhattan • American

Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods o...

Score: 10 points
GRADE A

POCHANA

April 8, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 33-16 30 AVENUE • Queens • Thai

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...

Score: 9 points
GRADE A

R40

April 8, 2023 • Pre-permit (Operational) / Initial Inspection

View Restaurant • 47-16 VERNON BOULEVARD • Queens • Other

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (RO...

Score: 9 points
GRADE A

LUXOR LOUNGE

April 8, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 118 MACDOUGAL STREET • Manhattan • American

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Score: 5 points

HUDSON YARDS TAVERN

April 8, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 360 9 AVENUE • Manhattan • American

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface ...

Score: 39 points

COMFORTLAND

April 8, 2023 • Pre-permit (Operational) / Initial Inspection

View Restaurant • 40-09 30 AVENUE • Queens • American

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...

Score: 36 points

THE SPA CLUB

April 8, 2023 • Pre-permit (Operational) / Initial Inspection

View Restaurant • 22 WEST 32 STREET • Manhattan • Korean

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...

Score: 32 points

GAMMEEOK

April 8, 2023 • Cycle Inspection / Reopening Inspection

View Restaurant • 9 WEST 32 STREET • Manhattan • Korean

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned)...

Score: 27 points

TARALLUCCI E VINO

April 8, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 44 EAST 28 STREET • Manhattan • Italian

Wash hands sign not posted near or above hand washing sink. After cooking or removal from hot holding, TCS food not cooled by an approved method wh...

Score: 21 points

ALADDIN HOOKAH LOUNGE

April 8, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 25-57 STEINWAY STREET • Queens • Middle Eastern

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable ...

Score: 20 points

GEISHA ASIAN CUISINE & LOUNGE

April 8, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 3470 BROADWAY • Manhattan • Asian/Asian Fusion

Hot TCS food item not held at or above 140 °F. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with f...

Score: 19 points

KARAOKE DUET 35

April 8, 2023 • Cycle Inspection / Initial Inspection

View Restaurant • 5355 WEST 35 STREET • Manhattan • Korean

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact sur...

Score: 9 points