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November 8, 2025

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40inspections
20Grade A
1Grade B
GRADE B

NEW KUM SUNG BBQ

November 8, 2025 • Cycle Inspection / Re-inspection

View Restaurant • 40-07 149 PLACE • Queens • Korean

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properl...

Score: 19 points
GRADE A

XIAO WEI MALA YABU (DUCK NECK)

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 136-55 ROOSEVELT AVENUE • Queens • Chinese

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...

Score: 13 points
GRADE A

COCO

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 40-24 COLLEGE POINT BOULEVARD • Queens • Coffee/Tea

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface o...

Score: 13 points
GRADE A

SOUTH BEACH OF NEW YORK

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 23-44 STEINWAY STREET • Queens • Greek

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or ...

Score: 13 points
GRADE A

LA PALINA RESTAURANT

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 159 AVENUE O • Brooklyn • Italian

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...

Score: 13 points
GRADE A

SKINFLINTS RESTAURANT

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 7902 5 AVENUE • Brooklyn • American

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. Non-food contact surface or equipment made of ...

Score: 13 points
GRADE A

DUTCH KILLS

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 27-24 JACKSON AVENUE • Queens • American

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...

Score: 12 points
GRADE A

MICKEY'S PLACE

November 8, 2025 • Cycle Inspection / Re-inspection

View Restaurant • 33-41 FRANCIS LEWIS BOULEVARD • Queens • Japanese

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Meat...

Score: 12 points
GRADE A

COMEDY VILLAGE TIMES SQUARE

November 8, 2025 • Pre-permit (Operational) / Initial Inspection

View Restaurant • 352 WEST 44 STREET • Manhattan • American

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...

Score: 12 points
GRADE A

YETNAL TONGDAK & JOKBAL

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 40-24 162 STREET • Queens • Korean

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing fac...

Score: 12 points
GRADE A

TWINS LOUNGE

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 732 MANHATTAN AVENUE • Brooklyn • Bottled Beverages

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies ...

Score: 12 points
GRADE A

NEXT by 4West

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 1838 ADAM CLAYTON POWELL JR BOULEVARD • Manhattan • American

Hot TCS food item not held at or above 140 °F. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and...

Score: 12 points
GRADE A

BK TOP-NOTCH RESTAURANT

November 8, 2025 • Cycle Inspection / Re-inspection

View Restaurant • 7406 NEW UTRECHT AVENUE • Brooklyn • Chinese

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Mech...

Score: 11 points
GRADE A

MID CHINA

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 9409 5 AVENUE • Brooklyn • Chinese

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...

Score: 9 points
GRADE A

WOODSIDE CAFE

November 8, 2025 • Cycle Inspection / Re-inspection

View Restaurant • 60-06 WOODSIDE AVENUE • Queens • American

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...

Score: 8 points
GRADE A

THE GUTHRIE INN

November 8, 2025 • Cycle Inspection / Re-inspection

View Restaurant • 1259 PARK AVENUE • Manhattan • American

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...

Score: 7 points
GRADE A

THE GUTTER

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 10-22 46 AVENUE • Queens • American

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-...

Score: 7 points
GRADE A

CAFE SAKHLI

November 8, 2025 • Pre-permit (Operational) / Re-inspection

View Restaurant • 6321 20 AVENUE • Brooklyn • Eastern European

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait...

Score: 6 points
GRADE A

FROG

November 8, 2025 • Cycle Inspection / Re-inspection

View Restaurant • 358 MARCUS GARVEY BOULEVARD • Brooklyn • New American

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Ashtray present in smoke-f...

Score: 5 points
GRADE A

QED ASTORIA

November 8, 2025 • Pre-permit (Operational) / Initial Inspection

View Restaurant • 27-16 23 AVENUE • Queens

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...

Score: 2 points
GRADE A

OGLIASTRO

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 784 WASHINGTON AVENUE • Brooklyn • Italian

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...

Score: 2 points
GRADE N

THE KISS ME BAR LOUNGE

November 8, 2025 • Pre-permit (Operational) / Initial Inspection

View Restaurant • 42-18 JUNCTION BOULEVARD • Queens • Spanish

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment&#...

Score: 53 points

ISLAND SEA LOUNGE

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 1440 UTICA AVENUE • Brooklyn • Caribbean

Wash hands sign not posted near or above hand washing sink. No hand washing facility in or adjacent to toilet room or within 25 feet of a food prep...

Score: 51 points
GRADE N

WATERFALL LOUNGE

November 8, 2025 • Pre-permit (Operational) / Initial Inspection

View Restaurant • 4703 CHURCH AVENUE • Brooklyn

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Filth flies or food/refuse...

Score: 49 points

HARLEM NIGHTS

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 2361 7 AVENUE • Manhattan • American

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Contract with a pest...

Score: 41 points

LA NORTENA

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 668 MANHATTAN AVENUE • Brooklyn • Mexican

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F; smoked or processed fish h...

Score: 39 points

MELT N DIP

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 3304 DITMARS BLVD • Queens • Bakery Products/Desserts

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by ma...

Score: 35 points

NONNAS 1977

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 2913 23RD AVE • Queens • Pizza

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. After cooking or removal from hot holding, TCS food not coo...

Score: 33 points
GRADE N

PAINT 'N POUR NYC

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 53 DELANCEY STREET • Manhattan • American

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing fac...

Score: 32 points

CUENCANITO

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 47-61 47 STREET • Queens • Latin American

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to...

Score: 29 points
GRADE Z

BAR PARIOLI BY BOTTE

November 8, 2025 • Pre-permit (Operational) / Re-inspection

View Restaurant • 3501 DITMARS BLVD • Queens • Italian

Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of c...

Score: 26 points
GRADE N

JALAPENO BAR

November 8, 2025 • Pre-permit (Operational) / Initial Inspection

View Restaurant • 101-16 43 AVENUE • Queens • Mexican

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food...

Score: 25 points
GRADE Z

BOXERS NYC

November 8, 2025 • Cycle Inspection / Re-inspection

View Restaurant • 37 WEST 20 STREET • Manhattan • American

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-...

Score: 25 points
GRADE Z

CHUN HONG KONG CAFE

November 8, 2025 • Pre-permit (Operational) / Re-inspection

View Restaurant • 6419 18 AVENUE • Brooklyn • Chinese

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Raw, cooked or prepared food is adulterated, con...

Score: 25 points

CASA THEODORO

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 54-18 31 AVENUE • Queens • Pizza

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment ...

Score: 22 points
GRADE Z

BEAN POST PUB

November 8, 2025 • Cycle Inspection / Re-inspection

View Restaurant • 7525 5 AVENUE • Brooklyn • American

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up o...

Score: 22 points

HANA MAKGEOLLI

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 201 DUPONT STREET • Brooklyn • Tapas

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acc...

Score: 19 points

MINNOWS BAR

November 8, 2025 • Cycle Inspection / Initial Inspection

View Restaurant • 167 NASSAU AVENUE • Brooklyn • American

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Food contact su...

Score: 17 points

FISH CHEEKS

November 8, 2025 • Administrative Miscellaneous / Initial Inspection

View Restaurant • 55 BOND STREET • Manhattan • Thai

Current letter grade or Grade Pending card not posted Hot TCS food item not held at or above 140 °F. Raw, cooked or prepared food is adulterated, ...

DILLY DALLY

November 8, 2025 • Administrative Miscellaneous / Initial Inspection

View Restaurant • 626 VANDERBILT AVENUE • Brooklyn • Other

Failure to post or conspicuously post healthy eating information Food contact surface not properly washed, rinsed and sanitized after each use and ...