123 RAMEN
⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A
Feb 4, 2025
Address
42-05 35 AVENUE
Queens, NY 11101
Cuisine Type
Chinese/Japanese
📞 7184339169
Inspection History
6 inspections
Grade A: 1 , Grade C: 1
1 closures
Permit
CAMIS #50108129
Last inspected: Feb 4, 2025
Inspection History (6 most recent)
GRADE A
Feb 4, 2025
- Cycle Inspection / Initial Inspection
Score: 7 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food, supplies, or equipment no...
GRADE P
Jun 3, 2024
- Cycle Inspection / Reopening Inspection
Score: 5 points
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...
🚫 CLOSURE
Mar 15, 2023
- Cycle Inspection / Initial Inspection
Score: 54 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Food contact surface not proper...
May 26, 2022
- Pre-permit (Operational) / Compliance Inspection
Score: 12 points
Food Protection Certificate not held by supervisor of food operations.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposa...
GRADE C
May 16, 2022
- Pre-permit (Operational) / Re-inspection
Score: 38 points
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Plumbing not properly installed or maintained; anti-sipho...
Feb 16, 2022
- Pre-permit (Operational) / Initial Inspection
Score: 36 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Thawing procedures improper.
Co...