161 BAR & GRILL

GRADE Z Oct 22, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. After cooking or remov...

Jul 21, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

GRADE A Nov 28, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Wash hands sign not posted near or above hand washing sink. Non-food contact surface or equipment made of unacceptable material, not kept clean, or ...