2020 SABORES LATINOS REST & BAKERY

GRADE B Oct 10, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Evidence of rats or live rats in establishment's food or non-food areas. Evidence of mice or live mice in establishment's food or non-food areas. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not pos...

Aug 22, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B Apr 6, 2024 - Cycle Inspection / Re-inspection

Score: 25 points

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (R...

Sep 15, 2023 - Cycle Inspection / Initial Inspection

Score: 25 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE A Nov 4, 2022 - Cycle Inspection / Re-inspection

Score: 6 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide not properly labeled ...

Oct 12, 2022 - Cycle Inspection / Initial Inspection

Score: 31 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of mice or live mice in...