3 GUYS SUSHI

GRADE A Jul 29, 2024 - Cycle Inspection / Initial Inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Design, construction, materials...

GRADE A Mar 23, 2023 - Cycle Inspection / Initial Inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Accurate thermometer not provid...

GRADE A Feb 5, 2022 - Cycle Inspection / Re-inspection

Score: 13 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent e...

Oct 27, 2021 - Cycle Inspection / Initial Inspection

Score: 16 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing verm...