5 STAR BANQUET

GRADE B Jan 29, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...

Nov 21, 2024 - Cycle Inspection / Initial Inspection

Score: 35 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or equipment not protected from potential source of contamination during storage, prepar...

GRADE C May 3, 2023 - Cycle Inspection / Re-inspection

Score: 49 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Live roaches in facility's food or non-foo...

Mar 22, 2022 - Cycle Inspection / Initial Inspection

Score: 26 points

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food Protection Certificate not held by supervisor of food operations. Non-food contact surface i...