65 MARKET PLACE

GRADE A Nov 7, 2025 - Cycle Inspection / Re-inspection

Score: 7 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Thawing procedure improper.

Sep 15, 2025 - Cycle Inspection / Initial Inspection

Score: 26 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or ...

GRADE A Apr 25, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food contact sur...

Jan 15, 2025 - Cycle Inspection / Initial Inspection

Score: 31 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A Apr 15, 2024 - Cycle Inspection / Re-inspection

Score: 8 points

Hot TCS food item not held at or above 140 °F.

Sep 27, 2023 - Cycle Inspection / Initial Inspection

Score: 57 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B Nov 30, 2022 - Cycle Inspection / Re-inspection

Score: 27 points

Thawing procedure improper. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active neces...