88 BAKERY & CAFE

GRADE A Aug 15, 2025 - Cycle Inspection / Re-inspection

Score: 9 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

Jun 30, 2025 - Cycle Inspection / Initial Inspection

Score: 51 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from custome...

GRADE C Apr 23, 2025 - Cycle Inspection / Re-inspection

Score: 32 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

Mar 11, 2025 - Cycle Inspection / Initial Inspection

Score: 26 points

Evidence of rats or live rats in establishment's food or non-food areas. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food package (including canned food product or hermetically sealed container) not...

GRADE C Dec 4, 2024 - Cycle Inspection / Re-inspection

Score: 53 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of rats or live rats in establishment's food or non-food areas. Pesticide not properly labeled or used by ...

Sep 24, 2024 - Cycle Inspection / Initial Inspection

Score: 33 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...

Apr 12, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 19 points

Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Food contact su...