A BITE OF FUZHOU

GRADE B May 5, 2025 - Cycle Inspection / Re-inspection

Score: 20 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held...

Mar 26, 2025 - Cycle Inspection / Initial Inspection

Score: 45 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TC...

Jan 28, 2025 - Pre-permit (Non-operational) / Re-inspection

Score: 0 points

Jan 21, 2025 - Pre-permit (Non-operational) / Initial Inspection

Score: 50 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...