A TASTE OF SEAFOOD

GRADE A Mar 4, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...

GRADE C Dec 14, 2023 - Cycle Inspection / Re-inspection

Score: 49 points

Hot TCS food item not held at or above 140 °F. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispe...

May 17, 2023 - Cycle Inspection / Initial Inspection

Score: 36 points

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 sec...

GRADE A Apr 6, 2022 - Cycle Inspection / Initial Inspection

Score: 5 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...