A TASTE OF SEAFOOD

GRADE A Mar 13, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

Dec 17, 2024 - Cycle Inspection / Reopening Inspection

Score: 11 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

🚫 CLOSURE Dec 10, 2024 - Cycle Inspection / Compliance Inspection

Score: 48 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

GRADE C Nov 12, 2024 - Cycle Inspection / Re-inspection

Score: 48 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

Jul 25, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Properly scaled and calibrated thermometer or thermocouple not provided or not readil...

GRADE A Feb 16, 2023 - Cycle Inspection / Initial Inspection

Score: 9 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properl...