ABE'S CORNER

GRADE A Sep 12, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in foo...

GRADE A Jan 15, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 10 points

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 secon...

Nov 5, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 41 points

HACCP plan not approved or approved HACCP plan not maintained on premises. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. ROP processing equipment not ...