AKINO

GRADE Z Nov 10, 2025 - Cycle Inspection / Re-inspection

Score: 35 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Wash hands...

Sep 17, 2025 - Cycle Inspection / Initial Inspection

Score: 55 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Live roaches in facility's food or non-food area. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot ...

GRADE C Jul 14, 2025 - Cycle Inspection / Re-inspection

Score: 36 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

May 28, 2025 - Cycle Inspection / Initial Inspection

Score: 41 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

GRADE B Mar 7, 2024 - Cycle Inspection / Re-inspection

Score: 27 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...

Mar 27, 2023 - Cycle Inspection / Initial Inspection

Score: 58 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Sanitized equipment or utensil, including ...