ALFONSO'S PASTRY SHOPPE

GRADE A Dec 27, 2024 - Cycle Inspection / Re-inspection

Score: 9 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas.

Oct 24, 2024 - Cycle Inspection / Initial Inspection

Score: 77 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Sewage dispos...

GRADE A Oct 11, 2023 - Cycle Inspection / Initial Inspection

Score: 7 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, se...

GRADE B Jan 25, 2023 - Cycle Inspection / Re-inspection

Score: 20 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not ...

Sep 2, 2022 - Cycle Inspection / Initial Inspection

Score: 27 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is...

GRADE A Feb 24, 2022 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Feb 9, 2022 - Cycle Inspection / Initial Inspection

Score: 42 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact su...