ALIADA

GRADE B Apr 24, 2025 - Cycle Inspection / Re-inspection

Score: 17 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Nov 18, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occur...

GRADE A Nov 7, 2022 - Cycle Inspection / Re-inspection

Score: 13 points

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.