AMBYANS MARIE LOURDES RESTAURANT

GRADE A May 21, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Mar 25, 2025 - Cycle Inspection / Initial Inspection

Score: 35 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Thawing procedure improper. No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

GRADE C Sep 26, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 0 points

🚫 CLOSURE Sep 23, 2024 - Pre-permit (Operational) / Re-inspection

Score: 76 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Live roaches in facility's food or non-food area. Food, supplies, and equipment not protected from potential source...

Aug 12, 2024 - Administrative Miscellaneous / Initial Inspection

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flie...