ANTOJITOS BK

GRADE A Jan 24, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Thawing procedure improper. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in sing...

Jul 10, 2024 - Cycle Inspection / Initial Inspection

Score: 57 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. “Choking first...

GRADE A Feb 27, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced o...

Oct 26, 2022 - Cycle Inspection / Initial Inspection

Score: 28 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...