ARTE

GRADE A Jan 7, 2025 - Cycle Inspection / Initial Inspection

Score: 6 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wash hands sign not posted near...

GRADE B Jan 29, 2023 - Cycle Inspection / Re-inspection

Score: 21 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

Dec 8, 2022 - Cycle Inspection / Initial Inspection

Score: 22 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware...