ASHOKA GRILL

GRADE Z Nov 12, 2025 - Cycle Inspection / Re-inspection

Score: 23 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jul 7, 2025 - Cycle Inspection / Initial Inspection

Score: 38 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Eviden...

GRADE P Jan 22, 2025 - Cycle Inspection / Reopening Inspection

Score: 0 points

Jan 18, 2025 - Cycle Inspection / Reopening Inspection

Score: 10 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area.

Jan 16, 2025 - Cycle Inspection / Reopening Inspection

Score: 12 points

Evidence of mice or live mice in establishment's food or non-food areas. Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

🚫 CLOSURE Jan 7, 2025 - Cycle Inspection / Initial Inspection

Score: 55 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. No hand washing ...

GRADE B Oct 26, 2023 - Pre-permit (Operational) / Re-inspection

Score: 15 points

Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above a...

Sep 19, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 44 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, n...