ASTORIA COFFEE SHOP
β οΈ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE Z
Oct 8, 2025
Address
34-10 STEINWAY STREET
Queens, NY 11101
Cuisine Type
Coffee/Tea
π 7183617770
Inspection History
6 inspections
Grade A: 1
2 closures
Permit
CAMIS #50103408
Last inspected: Oct 8, 2025
Inspection History (6 most recent)
GRADE Z
Oct 8, 2025
- Cycle Inspection / Reopening Inspection
Score: 4 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
π« CLOSURE
Aug 20, 2025
- Cycle Inspection / Re-inspection
Score: 66 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dis...
Mar 27, 2025
- Cycle Inspection / Initial Inspection
Score: 26 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Evidence of m...
GRADE P
Oct 31, 2024
- Cycle Inspection / Reopening Inspection
Score: 3 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
π« CLOSURE
Oct 24, 2024
- Cycle Inspection / Initial Inspection
Score: 71 points
Live roaches in facility's food or non-food area.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage associated with...
GRADE A
May 17, 2023
- Cycle Inspection / Initial Inspection
Score: 7 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not proper...