AVOCADO

Oct 30, 2025 - Cycle Inspection / Initial Inspection

Score: 32 points

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly seale...

GRADE A Aug 29, 2024 - Cycle Inspection / Re-inspection

Score: 9 points

Hot TCS food item not held at or above 140 °F.

Jun 25, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Thawing procedure improper. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

GRADE B Jan 26, 2023 - Cycle Inspection / Re-inspection

Score: 20 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food Protec...