AYNA AGRA

GRADE A Jun 17, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

GRADE A May 16, 2023 - Cycle Inspection / Re-inspection

Score: 9 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

May 8, 2023 - Cycle Inspection / Initial Inspection

Score: 37 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held at or above 140 °F. Tobacco or electronic cigarette use, eating, or drinking from open container i...

GRADE A Mar 1, 2023 - Cycle Inspection / Re-inspection

Score: 7 points

Hot TCS food item not held at or above 140 °F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Jan 11, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...