BAAR BAAR

Feb 18, 2025 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F t...

Oct 29, 2024 - Cycle Inspection / Initial Inspection

Score: 32 points

Hot TCS food item not held at or above 140 °F. Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer. Lighting inadequate; permanent li...

GRADE C Jan 21, 2023 - Cycle Inspection / Re-inspection

Score: 62 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item he...

Jun 7, 2022 - Cycle Inspection / Initial Inspection

Score: 23 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth...