BABA'S PIEROGIES

⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A Mar 7, 2025
Address
295 3 AVENUE
Brooklyn, NY 11215
Cuisine Type
Eastern European
📞 7182220777
Inspection History
6 inspections
Grade A: 3
1 closures
Permit
CAMIS #50014190
Last inspected: Mar 7, 2025

Inspection History (6 most recent)

GRADE A Mar 7, 2025 - Cycle Inspection / Initial Inspection
Score: 5 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide not properly labeled ...
GRADE P Apr 2, 2024 - Cycle Inspection / Reopening Inspection
Score: 8 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Food, supplies, or equipment not protected from potential source of contamination during storage, prepara...
🚫 CLOSURE Mar 28, 2024 - Cycle Inspection / Initial Inspection
Score: 71 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 ...
GRADE A Mar 30, 2023 - Cycle Inspection / Re-inspection
Score: 7 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...
Feb 9, 2023 - Cycle Inspection / Initial Inspection
Score: 61 points
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepar...
GRADE A Mar 22, 2022 - Cycle Inspection / Initial Inspection
Score: 9 points
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperl...