BABY OLIVE

Nov 4, 2024 - Cycle Inspection / Initial Inspection

Score: 43 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food ser...

GRADE B May 1, 2023 - Cycle Inspection / Re-inspection

Score: 20 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...

Apr 11, 2023 - Cycle Inspection / Initial Inspection

Score: 46 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...

GRADE A Mar 3, 2022 - Cycle Inspection / Re-inspection

Score: 9 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewa...

Jan 26, 2022 - Cycle Inspection / Initial Inspection

Score: 21 points

Live roaches present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice presen...