BAGELS PLUS

GRADE A Nov 26, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service article not prov...

GRADE A Feb 26, 2024 - Cycle Inspection / Re-inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Oct 24, 2023 - Cycle Inspection / Initial Inspection

Score: 19 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Feb 14, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Cold TCS food ite...

Jan 11, 2023 - Cycle Inspection / Initial Inspection

Score: 18 points

Live roaches in facility's food or non-food area. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensatio...

GRADE A May 4, 2022 - Cycle Inspection / Re-inspection

Score: 9 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food contact surface not properly maintained.

Apr 21, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or...