BAJIBAJI

GRADE B Apr 23, 2025 - Cycle Inspection / Re-inspection

Score: 18 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

Jul 12, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

GRADE A Jan 30, 2023 - Pre-permit (Operational) / Re-inspection

Score: 5 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Dec 1, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 41 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Hot TCS food item not held at or above 140 °F. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, tran...