BAKE CULTURE

GRADE A Feb 11, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Jan 29, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where requi...

May 17, 2023 - Cycle Inspection / Initial Inspection

Score: 24 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with fo...

GRADE A Apr 27, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 13 points

Proper sanitization not provided for utensil ware washing operation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or ...