BAO BY KAYA

GRADE A Nov 21, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...

GRADE A Jun 6, 2023 - Cycle Inspection / Initial Inspection

Score: 8 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Jun 2, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 9 points

Hot food item not held at or above 140º F. Accurate thermometer not provided in refrigerated or hot holding equipment.