BAR 43

GRADE C Jul 29, 2025 - Cycle Inspection / Re-inspection

Score: 40 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

Oct 20, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Thawing pr...

GRADE A Feb 14, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and fo...

GRADE A Aug 29, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment...