BAR BAYEUX

Nov 20, 2025 - Cycle Inspection / Re-inspection

Score: 8 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...

Nov 5, 2025 - Cycle Inspection / Initial Inspection

Score: 33 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transport...

GRADE A Mar 21, 2024 - Cycle Inspection / Initial Inspection

Score: 8 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

GRADE A Mar 16, 2023 - Cycle Inspection / Re-inspection

Score: 5 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.