BAR BELLY

GRADE B Nov 12, 2024 - Cycle Inspection / Re-inspection

Score: 26 points

HACCP plan not approved or approved HACCP plan not maintained on premises. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rin...

Jun 25, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food contact sur...

GRADE A Mar 7, 2023 - Cycle Inspection / Initial Inspection

Score: 7 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Food contact surface not properly...

GRADE A Mar 1, 2022 - Cycle Inspection / Re-inspection

Score: 7 points

Wiping cloths soiled or not stored in sanitizing solution. Proper sanitization not provided for utensil ware washing operation.

Jan 11, 2022 - Cycle Inspection / Initial Inspection

Score: 5 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.