BAR BOULUD

GRADE A Mar 3, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly seal...

May 23, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

GRADE A Dec 22, 2022 - Cycle Inspection / Initial Inspection

Score: 9 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...