BAR HUGO / AZUL

GRADE A Oct 24, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation,...

GRADE A Jan 31, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...

Jul 7, 2022 - Cycle Inspection / Initial Inspection

Score: 22 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional h...