BARAWINE

GRADE A Oct 23, 2025 - Cycle Inspection / Re-inspection

Score: 7 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Food, supplies, or equipment not protected from potential source of contamination during storage, prepara...

Jun 5, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or equipment not protected from potential source of contamination during storage, prepar...

GRADE A Nov 20, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Toxic chemical or pesticide imp...

Jun 5, 2024 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Filth flies or food/refuse/sewage asso...

GRADE B Jan 12, 2023 - Cycle Inspection / Re-inspection

Score: 26 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...