BARNARD COLLEGE HEWITT DINING HALL

GRADE A Sep 9, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Raw, cooked o...

GRADE A Dec 15, 2022 - Cycle Inspection / Initial Inspection

Score: 9 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

Nov 15, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 14 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food a...