BARNES & NOBLE CAFE

GRADE A Dec 23, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE A Apr 18, 2024 - Cycle Inspection / Re-inspection

Score: 8 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Oct 12, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Dishwashing and ...

GRADE A Mar 8, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.