BARRANCO

GRADE Z Sep 25, 2024 - Pre-permit (Operational) / Re-inspection

Score: 25 points

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °...

Jun 7, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 29 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...