BATATA

Jul 24, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth...

GRADE A Mar 7, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

Feb 22, 2023 - Cycle Inspection / Initial Inspection

Score: 28 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Foo...

GRADE A Sep 8, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...

Aug 13, 2022 - Cycle Inspection / Initial Inspection

Score: 39 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Sanitized ...