BAYARD HOTEL

Oct 29, 2025 - Cycle Inspection / Second Compliance Inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Oct 20, 2025 - Cycle Inspection / Compliance Inspection

Score: 54 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

GRADE Z Jul 24, 2025 - Cycle Inspection / Re-inspection

Score: 33 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have o...

Jun 10, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. No hand...

GRADE A May 20, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

GRADE A Nov 17, 2022 - Cycle Inspection / Re-inspection

Score: 7 points

Hot TCS food item not held at or above 140 °F.