BB.Q CHICKEN

GRADE A Jul 14, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Anti-siphonage or back-flow prevention devi...

May 29, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

GRADE A Feb 15, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, se...

Mar 15, 2023 - Cycle Inspection / Initial Inspection

Score: 37 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, bet...