BBF

GRADE B Aug 21, 2025 - Cycle Inspection / Re-inspection

Score: 19 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Thawing proced...

Jul 10, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

May 31, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE B Apr 25, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...

Mar 7, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not funct...

Sep 12, 2024 - Cycle Inspection / Compliance Inspection

Score: 12 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

GRADE C Aug 27, 2024 - Cycle Inspection / Re-inspection

Score: 35 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not p...

May 2, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...