BED STUY FISH FRY

Jul 16, 2025 - Cycle Inspection / Initial Inspection

Score: 32 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance p...

GRADE A Jan 28, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where re...

Jul 18, 2024 - Cycle Inspection / Initial Inspection

Score: 35 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establis...

GRADE A Apr 17, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

Hot TCS food item not held at or above 140 °F.

Nov 9, 2022 - Cycle Inspection / Initial Inspection

Score: 28 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Live roach...