BENTON CAFE
Latest: GRADE B
Aug 23, 2025
Address
156 EAST 45 STREET
Manhattan, NY 10017
Cuisine Type
Japanese
π 2129229788
Inspection History
15 inspections
Grade A: 1 , Grade B: 1
Permit
CAMIS #41705732
Last inspected: Aug 23, 2025
Inspection History (15 most recent)
Aug 23, 2025
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
May 31, 2025
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
May 10, 2025
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
May 4, 2025
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
Apr 26, 2025
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
GRADE B
Dec 24, 2024
- Cycle Inspection / Re-inspection
Score: 17 points
Wash hands sign not posted near or above hand washing sink.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable c...
Oct 19, 2024
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
Oct 13, 2024
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
Oct 5, 2024
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
Sep 14, 2024
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
Jul 30, 2024
- Cycle Inspection / Initial Inspection
Score: 47 points
Hot TCS food item not held at or above 140 Β°F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No approved written standard operating procedure for avoiding contamination by refillable returnable...
May 11, 2024
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
May 21, 2023
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
Apr 22, 2023
- Inter-Agency Task Force / Initial Inspection
Score: 10 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
GRADE A
Dec 6, 2022
- Cycle Inspection / Initial Inspection
Score: 11 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.