BERGEN BEACH CAFE

GRADE A Jul 29, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE P Dec 11, 2023 - Cycle Inspection / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Nov 17, 2023 - Cycle Inspection / Initial Inspection

Score: 52 points

Evidence of mice or live mice in establishment's food or non-food areas. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completel...

GRADE P Aug 11, 2022 - Cycle Inspection / Reopening Inspection

Score: 2 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Aug 3, 2022 - Cycle Inspection / Reopening Inspection

Score: 40 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...

🚫 CLOSURE Jul 5, 2022 - Cycle Inspection / Initial Inspection

Score: 40 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or condi...

GRADE A Jan 18, 2022 - Cycle Inspection / Re-inspection

Score: 9 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.

Jul 31, 2021 - Cycle Inspection / Initial Inspection

Score: 22 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate addi...