BERIKONI / GH RESTAURANT & BAR

Mar 6, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

GRADE B Apr 16, 2024 - Cycle Inspection / Re-inspection

Score: 21 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Pesticide ...

Jan 5, 2024 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. “Choking first aid” poster not posted. “Alcohol...

GRADE A Sep 20, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Jun 22, 2022 - Cycle Inspection / Initial Inspection

Score: 47 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...